From delegating seating assignments to finding the right caterer and setting your budget, planning your wedding menu involves more than just choosing between beef or chicken. With all the logistical to-dos, it’s easy for your personality to get lost in the details. Couples looking for a simpler way to wine and dine their guests should consider a food bar — it’s the perfect way to offer fine dining without sacrificing personality.
There are endless menu opportunities if you go for a food station during cocktail hour or your reception. You can use it as a complement to your wedding’s theme: For example, couples tying the knot on the beach can treat their guests to fresh seafood with an oyster bar. Or if you want to showcase your baking skills, go with a nostalgia-inducing biscuit bar lined with bowls of butter and honey. Another perk of a food station? It’s an elegant way to dress up your favourite comfort foods — think a gourmet pizza station or a build-your-own taco bar! Also, a farmer’s market-inspired stand full of homegrown veggies and fruit is a serious upgrade from the standard crudité platter.
Whether you’re going for casual late-night eats or highlighting a chef’s table for a special tasting, a food bar is full of flavor and personality — and a guaranteed crowd-pleaser for your guests. Keep reading and don’t forget to pin your favourite ideas to your wedding inspiration board!